Chena-Muthira koottu Curry

Ingredients:

Chena/ Yam: 1 3/4 cup

Horse gram: 1 cup

Grated coconut: 1 cup

Cumin seeds 2 tsp

Green chilly: 4 nos

Small onion: 5 nos

Mustard seeds: 1 tsp

Oil: 1-2 tbsp

Red chilly flakes: 2 nos

Fenugreek seeds: 1 tsp

Curry leaves: few

Method:

Soak horsegram for 2 hrs in water and cook yam and horse gram seperately. Grind together coconut, cumin seed, green chilly, small onion coarsely. Add this to the cooked horsegram. Add cooked yam to this. cover and cook for 5-10 minutes in low flame. Heat oil in another pan, splutter mustard seeds n fengreek seeds, fry  red chilly flakes, curry leaves and pour the seasoning over the curry.