Eggless Chocolate Cashew cookies

Ingredients:

Al-Purpose flour: 1 1/4 cup

Butter: 100 gm

Coca powder: 1/4 cup

Cornflour: 3 tbsp

Salt: 1/2 tsp

Orange juice: 3-4 tbsp

Baking powder: 1/2 tsp

powdered Sugar: 1 cup

Cashew nut chopped: 4 tbsp

Vanila essence: 1/4 tsp

Method:

Sift together flour, baking powder, coca powder, corn flour and salt, cut butter into cubes and add to the flour. Rub the butter into the flour with your fingers until it is like fine breadcrumbs. Stir in the sugar. Pour ornage juice and vanila essence. Mix well till it turns a smooth dough. Roll the dough into log shape and roll it in chopped cashews. Keep in fridge for half n hour. Cut into round pieces. Preheat the oven to 170 degree c and bake for 10 minutes..