Wednesday, November 2, 2011

Eggless Chocolate Cashew cookies

Al-Purpose flour: 1 1/4 cup
Butter: 100 gm
Coca powder: 1/4 cup
Cornflour: 3 tbsp
Salt: 1/2 tsp
Orange juice: 3-4 tbsp
Baking powder: 1/2 tsp
powdered Sugar: 1 cup
Cashew nut chopped: 4 tbsp
Vanila essence: 1/4 tsp

Sift together flour, baking powder, coca powder, corn flour and salt, cut butter into cubes and add to the flour. Rub the butter into the flour with your fingers until it is like fine breadcrumbs. Stir in the sugar. Pour ornage juice and vanila essence. Mix well till it turns a smooth dough. Roll the dough into log shape and roll it in chopped cashews. Keep in fridge for half n hour. Cut into round pieces. Preheat the oven to 170 degree c and bake for 10 minutes..