Sunday, June 12, 2011

Tender Coconut Pudding

Milk: 1/2 ltr
Condensed milk: 1 tin
Tender Coconut water: 1 cup
Tender coconut pulp: 1 1/2 cup
Gelatin powder: 2 1/2 tbsp
Sugar: 1-2 tbsp
Water: 3 tbsp
Cherry: For decoration

Soak gelatin in water. Blend  tender coconut pulp and coconut water in a blender, add sugar, keep aside. Combine milk with condensed milk, boil well. Remove from fire and allow the milk to cool. Pour coconut mixture and soaked gelatin to the milk and mix well. Transfer the milk mixture again to stove, keep the flame low. Stir continously for 5-10 minutes, do not allow to boil. Remove from fire. When its cool, Keep the milk mixture in the fridge for 2-3 hrs or till set. Enjoyyyyyy.....