Ingredients:
All purpose flour: 3 cups
Baking powder: 3 tsp
Salt: 1/2 tsp
Unsalted butter: 1 cup
Granulated sugar: 2 cups
Eggs: 4
Vanilla extract: 1 tsp
Milk: 1 cup
Method:
Preheat the oven to 375 F. sift the flour, baking powder and salt together 2-3 times into a bowl and set aside. In a deep bowl, beat the butter. Add the granulated sugar and whip until it's blended. Add the eggs, mix until well combined. Add vanilla extract. Add the flour to the butter mixture, Pour milk little by little. Mix well until the batter turns to a pouring consistancy.
Grease a aluminium cake tin with butter and then sprinkle some flour. Pour the batter into the prepared cake tin and bake for 25 to 30 minutes. Remove from the oven and allow it to cool.
Whipped Cream Frosting:
Heavy whipping cream: 1 1/2 cup
Vanila extract: 1/2 tsp
Granulated Sugar: 2 tbsp
Coca powder: 1 1/2 tbsp
Method:
In a large mixing bowl, add the whipping cream, vanilla extract, sugar and coca powder stir well. Beat the mixture until stiff peaks form . apply this on the cake
