Wednesday, September 7, 2011

Bread-Coffee Pudding

Bread: 5 pcs
Milk: 1/2 ltr
Coffee powder: 3 tbsp
Cocoa powder: 1 1/2 tbsp
Condensed milk: 1/2 tin
Water: 1/2 cup
Sugar: 1-2 tbsp 
Gelatin powder: 15 gm

Soak gelatin in 2-3 tbsp water. Boil 1/2 cup water in a pan, add coffee powder, remove from fire and keep aside. Remove the edges of the bread and cut into small pieces, grind  bread, sugar and coffee powder in a mixer, do not over grind. In a pudding dish, add the grinded bread mix in the bottom and press tightly with a wooden spoon and keep it in fridge for cooling. Combine milk and condensed milk, boil well, remove from fire and allow to cool. Pour the prepared coffee to the boiled milk and mix well. Add gelatin, transfer the milk again to stove, stir well in low flame till gelatin dissolve completely. Carefully pour the milk over the bread mix. Keep it in fridge for 1-2 hrs or till set