Wednesday, September 7, 2011

Bread-Coffee Pudding


Ingredients:
Bread: 5 pcs
Milk: 1/2 ltr
Coffee powder: 3 tbsp
Cocoa powder: 1 1/2 tbsp
Condensed milk: 1/2 tin
Water: 1/2 cup
Sugar: 1-2 tbsp 
Gelatin powder: 15 gm

Method:
Soak gelatin in 2-3 tbsp water. Boil 1/2 cup water in a pan, add coffee powder, remove from fire and keep aside. Remove the edges of the bread and cut into small pieces, grind  bread, sugar and coffee powder in a mixer, do not over grind. In a pudding dish, add the grinded bread mix in the bottom and press tightly with a wooden spoon and keep it in fridge for cooling. Combine milk and condensed milk, boil well, remove from fire and allow to cool. Pour the prepared coffee to the boiled milk and mix well. Add gelatin, transfer the milk again to stove, stir well in low flame till gelatin dissolve completely. Carefully pour the milk over the bread mix. Keep it in fridge for 1-2 hrs or till set


17 comments:

  1. OMG! This is definitely a keeper, I'm gonna try this very soon.

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  2. thats a perfect dessert for any time

    http://panchamrutham.blogspot.com/

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  3. Yummyyyy!!!! Delicious & delectable dessert!!
    Prathima Rao
    Prats Corner

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  4. Adipoli aayitundu.. Looks yumm :)

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  5. Superb presentation...I am hungry seeing ur pics dear....perfect pudding..

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  6. Makes me drool,just craving for some..

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  7. very new to me ....want to taste the flavours 2gether...i love both anyways

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  8. Just mouthwatering...looks so easy to prepare and delicious!

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  9. what a very interesting recipe - looks yum dear!

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