Bread-Coffee Pudding

Ingredients:

Bread: 5 pcs

Milk: 1/2 ltr

Coffee powder: 3 tbsp

Cocoa powder: 1 1/2 tbsp

Condensed milk: 1/2 tin

Water: 1/2 cup

Sugar: 1-2 tbsp 

Gelatin powder: 15 gm

Method:

Soak gelatin in 2-3 tbsp water. Boil 1/2 cup water in a pan, add coffee powder, remove from fire and keep aside. Remove the edges of the bread and cut into small pieces, grind  bread, sugar and coffee powder in a mixer, do not over grind. In a pudding dish, add the grinded bread mix in the bottom and press tightly with a wooden spoon and keep it in fridge for cooling. Combine milk and condensed milk, boil well, remove from fire and allow to cool. Pour the prepared coffee to the boiled milk and mix well. Add gelatin, transfer the milk again to stove, stir well in low flame till gelatin dissolve completely. Carefully pour the milk over the bread mix. Keep it in fridge for 1-2 hrs or till set