Sunday, August 21, 2011

Custard Cake Pudding


Ingredients:
Custard Cake/pound cake: 6-7 Slices
Custard powder: 2 tbsp
Milk: 1/2 ltr
Condensed milk: 1 cup
Peach Chopped: 1 nos
Apple chopped: 1 nos
Orange chopped: 1 nos
Mango chopped: 1 nos
Sugar syrup: 1 cup
Cashew nut: 6-7 nos
Vanila essence: 1 tsp

Method:
Cut the cake into small pieces. Add chopped fruits to the sugar syrup and transfer to fridge. Mix milk and condensed milk, boil well, remove from fire. Mix custard with 2 tbsp milk and add this mixture to the boiled milk. pour vanila essence. Again transfer the milk to the stove, boil in low flame till the mixture turns thickens, allow the mixture to cool


In a glass dish arrange cake in the bottom. Add  fruits on the top of the cake along with sugar syrup. Then pour the custard over the fruits. Garnish with chopped nuts, transfer to fridge for cool. Serve chilled...


17 comments:

  1. Pudding looks so tempting and delicious.Lovely preparation.

    Deepa
    Hamaree Rasoi

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  2. wow...that looks beautiful and love the flavours and the way u prepared it..

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  3. Ithu super aayitundu. Simple and yummy, ah!

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  4. A yummy, easy to make & delightful dessert!!!
    Prathima Rao
    Prats Corner

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  5. yummy and interesting dessert.makes me very tempting

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  6. Pudding looks so tempting and delicious.Lovely preparation.

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  7. I am ready to grab a glass...
    www.savitharajsspiceland.blogspot.com

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  8. U made it so perfect ....looks fab

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  9. Looks so yummy... lovely presentation

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  10. looks awesome, what a wonderful dessert, nice clicks..

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  11. Feel like having rite now,excellent pudding..

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  12. This looks so yummy. You have added all my fav stuff to make this super delicious looking pudding.. :)

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