Ingredients
Jackfruit seeds: 2 cup
Small onion chopped: 08-10
Coconut slices: 2 tbsp
Pepper powder: 1 tbsp
Dry red chilli Crushed: 2-3 pcs
Curry leaves - 1 sprig
Turmeric powder: 1/4 tsp
Salt: To taste
Water: 1/4 cup
Coconut oil
Method:
Clean and cut the seeds into small pieces. Cover and cook the jackfruit seeds with turmeric powder, salt and water till done. Heat oil in a pan add mustard seeds, curry leaves, crushed red chilli, coconut slices and onion, sauté well. When it turns golden color add pepper powder. Add the cooked jackfruit seeds and sauté till it turns crisp. Serve hot as a side dish with rice and Moru curry
Jackfruit seeds: 2 cup
Small onion chopped: 08-10
Coconut slices: 2 tbsp
Pepper powder: 1 tbsp
Dry red chilli Crushed: 2-3 pcs
Curry leaves - 1 sprig
Turmeric powder: 1/4 tsp
Salt: To taste
Water: 1/4 cup
Coconut oil
Method:
Clean and cut the seeds into small pieces. Cover and cook the jackfruit seeds with turmeric powder, salt and water till done. Heat oil in a pan add mustard seeds, curry leaves, crushed red chilli, coconut slices and onion, sauté well. When it turns golden color add pepper powder. Add the cooked jackfruit seeds and sauté till it turns crisp. Serve hot as a side dish with rice and Moru curry
