Friday, August 5, 2011

Green Apple Pachadi

Apple Chopped: 1no
Coconut Grated: 1/2 cup 
Shallots chopped: 3-4 pcs
Green chilli chopped: 3 pcs
Curd beaten: 2-3 tbsp
Mustard seeds: 1 tsp
Salt: to taste
Curry leaves: 1 spring
Ginger: chopped 1 tsp
Red chilli flakes: 1-2 pcs
Cumin seeds: 1 tsp 
Turmeric powder: 1 tsp 

Combine apple, ginger, small onion, turmeric powder and green chilli. Heat oil in a pan splutter mustard seeds, add red chilli flakes and curry leaves. Add the prepared mixture. Cover and cook for 5 minutes. Grind coconut along cumin seeds, 1 green chilli, 2-3 nos small onion and 1/2 cup water to a smooth paste. Add this to the cooked apple. Cook for another 2-3 minutes. Remove from fire. Allow the curry to cool, add beaten curd and mix well. Serve with rice