Friday, August 5, 2011

Green Apple Pachadi


Ingredients:
Apple Chopped: 1no
Coconut Grated: 1/2 cup 
Shallots chopped: 3-4 pcs
Green chilli chopped: 3 pcs
Curd beaten: 2-3 tbsp
Mustard seeds: 1 tsp
Salt: to taste
Curry leaves: 1 spring
Ginger: chopped 1 tsp
Red chilli flakes: 1-2 pcs
Cumin seeds: 1 tsp 
Turmeric powder: 1 tsp 
Oil:

Method:
Combine apple, ginger, small onion, turmeric powder and green chilli. Heat oil in a pan splutter mustard seeds, add red chilli flakes and curry leaves. Add the prepared mixture. Cover and cook for 5 minutes. Grind coconut along cumin seeds, 1 green chilli, 2-3 nos small onion and 1/2 cup water to a smooth paste. Add this to the cooked apple. Cook for another 2-3 minutes. Remove from fire. Allow the curry to cool, add beaten curd and mix well. Serve with rice

13 comments:

  1. Absolutely love this twist and adding green apple as it has that tang in it. Yummy !!!

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  2. Wow!!! That curry looks so delicious.

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  3. Innovative recipe..adipoli.

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  4. Never tried this... Such an innovative and delicious looking pachadi

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  5. Lovely and delicious pachadi.. looks simply inviting.. love it :)
    Indian Cuisine

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  6. Tangy, spicy & super delicious!!!
    Prathima Rao
    Prats Corner

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  7. wow very much new to me.. so yummy

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  8. hmmmmmmmmmmmm!!!!!!!!! very innovative and delicious and mouth watering too.
    indu srinivasan
    kattameethatheeka.blogspot.com

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  9. i have lots of green apple in my fridge..i dont like eating it simple.so will give a try..

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  10. This one is so unique.Never tried a pachadi with green apple. Looks very yummm....

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