Wednesday, June 3, 2015

Broccoli Thoran


Broccoli: 2 cup
Grated Coconut: 3/4 cup
Green chili: 4-5 nos
Onion Medium sized: 1 no
Curry Leaves: 1 no
Salt: to taste
Oil: 1 tbsp
Mustard Seeds:1 tsp
Red chili: 2-3 nos
Turmeric powder: 1/2 tsp


Mix together broccoli, turmeric powder, salt and grated coconut. Heat oil in a pan, splutter mustard seeds, add red chili and curry leaves, when curry leaves turns crisp, add the onion, fry well. Add the broccoli mix, cover and cook the mixture on low flame for 5-10 minutes or till done. Open the lid and fry till the mixture turns dry.