Monday, May 24, 2010

Sauasge curry

Chicken franks- 1 packet.
Onion Chopped – 1
Tomato Chopped – 1 medium
masala powder– 1 tbsp
Pepper powder – 1/2 tbsp
Turmeric powder – 1 tspn
Garam masala Powder – 1 tspn
Oil –
Coriander Leaves – few
Water: 1 cup
Clean and cut chicken franks into small pieces and keep it aside. Heat oil in a pan and add chopped onion and salt fry until golden brown color, then add chopped tomato sauté well. Add chicken masala powder, pepper powder and turmeric powder, sauté for few seconds. Then add the sausage pieces and 1 cup water. Stir well. Cover and cook for 05-06 minutes or until gravy starts thickening. Remove from fire, add garam masala powder and coriander leaves. Serve hot with chappathi.