Thursday, March 24, 2011

Egg Fried Rice

Rice: 2 cup
Water: 3 1/2 cup
Egg: 4 nos
Butter: 1 tbsp
Cooked Green peas: 1/2 cup
Cooked Carrot cubed: 1 big
Onion chopped: 1 small
Lemon juice: 1/2 tbsp
Spring onion: 2 tbsp
Garlic: 1tbsp
Soya sauce: 1 tbsp
Tomato sauce: 1/4 tbsp
Chilli sauce: 1/4 tbsp
Vinegar: 1 tsp
Vegetable cube: 1 nos
Pepper powder: 1/2 tbsp
Olive Oil: 1 tbsp
Salt: to taste

Wash and clean the rice. Heat butter in a deep bottom pan, Add rice and sauté for 4-5 minutes, pour the water, salt, vegetable cube and lemon juice. Cover and cook in low flame till the rice is done.Remove from fire and set aside. Mix egg with 1tsp pepper powder and salt, blend together. Heat oil in a pan, pour the egg mixture, stir continously till cooked and set aside. Heat oil in a deep frying pan, add garlic fry till golden color, add onion, fry until soft, add pepper powder. Add soya sauce, chilli sauce, tomato sauce and vinegar, stir well. Add cooked rice, scrambled egg and spring onion, mix well. Serve hot.