Ingredients:
Muringayila: 2 cup
Egg: 2
Small onion chopped: 2 tbsp
Grated coconut: 1/2 cup
Green chilli: 2-3 pcs
Mustard seeds: 1/4 tsp
Rice: 1/4 tsp
Turmeric powder: 1/4 tsp
Salt: to taste
Oil
Pepper powder: 1/4 tsp
Curry leaves
Method:
Beat the eggs using 1/4 tsp pepper powder and keep it aside. Combine muringayila, grated coconut, small onion, green chilli, turmeric powder and salt with hands. Heat oil in a pan add mustard seeds and rice, when its starts crackle add curry leaves. Add prepared drumstick leaves mix. Sauté well. Keep cover and cook for 2-4 minutes. Uncover and make a small well in the middle of the spinach and pour the beaten eggs. Stir well. Cook for another 5 minutes. Serve hot with rice.
