Saturday, October 16, 2010

Beef Cutlet

Ground Beef: 800 gm
Potato: 2 big
Onion: 3 medium
Ginger chopped: 2 tbsp
Garlic chopped: 2 tbsp
Green chilli chopped: 2 pc
Curry Leaves: 1 spring
Chilli powder: 11/2 tsp
Meat masala: 1 tsp
Garam masala: 2 tsp
Fennel seed powder: 3 tsp
Pepper powder: 3 tsp
Salt: to taste
Bread crumbs: 1 cup
Egg white: 2
Vinegar: 1 tbsp

Wash the potatoes and pressure cook them until soft. Peel the potatoes and mash them very well with spoon and keep aside. Wash and clean meat with vinegar and turmeric powder. Heat oil in a pan, add onion, green chilli, ginger, garlic and curry leaves saute till it turns golden color. Add ground beef. Saute well. Add chilli powder, garam masala, fennel seed powder, pepper powder, meat masala and salt. Cook until it turns soft. Allow the mixture to cool. Once it is cooled add mashed potatoes & mix well. Make small balls with the mixture & flatten with hands into round shape.

Beat the egg white. Add bread crumbs to a plate. Dip each cutlet in egg white and roll with bread crumbs until fully coated. Heat oil in a pan, Deep fry/shallow fry until golden brown color. Serve hot with ketchup or sliced onions.