Saturday, August 17, 2013

macaroni pizza

Pizza Dough:(2 Base)
Alpurpose flour: 2 cups
Yeast: 1/2 tbsp
Sugar: 1/2 tbsp
Salt: to taste
Warm water: 11/4 cup
Olive oil: 1 tbsp

For Topping:

Pasta cooked: 1/2 cup
Cooked chicken: 1/4 cup
Onion chopped: 1 small
Green olive chopped: 2 tbsp
Black olive chopped: 2 tbsp
Capsicum chopped: 3 tbsp
Mushroom sliced: 3 tbsp
Mozrella Cheese: 1/2 cup
Tomato Sauce: 4 tbsp
Pizza Sauce: 3 tbsp
Garlic: 1 tsp

Pre-heat oven to 170 degree. Cook pasta as per the direction on the cover. Mix yeast in warm water and rest for 3-4 minutes. Combine al purpose flour and salt. Pour the water to the flour and knead well till the dough turns soft. Add the olive oil and knead again for 2-3 minutes. cover the dough with wet cloth or kling foil, allow to ferment for 2 hrs. Divide the dough into 2 equal balls and spread into circle shape.

Grease the pizza tray with little oil. Fry garlic till golden color, in same oil, saute capsicum for 1-2 minutes. Place the base on pizza tray, pour pizza sauce over the base and spread well with a spoon. Add chicken, onion, fried capsicum, garlic, olives, tomato slices and pasta. Finally add mozrella cheese over the pasta. Bake the pizza for 10 minutes or till done..serve hottt......