Saturday, December 18, 2010

Beef Ularthu

Beef: 1/2 kg
Onion: 2 big
Tomato chopped: 1 medium
Coconut flakes: 2 tbsp
Ginger chopped: 1 tbsp
Gralic chopped: 1 tbsp
Greenchilli chopped: 2 pcs
Coriander powder: 11/2 tbsp
Redchilli powder: 1/2 tbsp
Garam masala: 1 tsp
Turmeric powder: 1 tsp
Fennelseed powder: 11/2 tsp
Salt: to taste
Vinegar: 1 tbsp
Curry leaves: few

Wash and clean beef with vinegar and turmeric powder. Heat oil in a pressure cooker, add ginger, garlic curry leaves and greenchilli, saute for few minute. Add onion, fry until it turns golden brown. Add tomato, fry well till the oil starts seperate. Add coconut flakes. Then coriander powder, chilli powder, garam masala, fennelseed powder, saute for 2-3 minutes. Add beef pieces and one cup to this, stir well. Add salt. Cover and cook till beef turns soft. Remove from fire.

Heat oil in another pan, add the cooked beef gravy and fry well until beef turns dry. Serve hot with rice.