Saturday, December 18, 2010

Beef Ularthu


Ingredients:
Beef: 1/2 kg
Onion: 2 big
Tomato chopped: 1 medium
Coconut flakes: 2 tbsp
Ginger chopped: 1 tbsp
Gralic chopped: 1 tbsp
Greenchilli chopped: 2 pcs
Coriander powder: 11/2 tbsp
Redchilli powder: 1/2 tbsp
Garam masala: 1 tsp
Turmeric powder: 1 tsp
Fennelseed powder: 11/2 tsp
Salt: to taste
Oil:
Vinegar: 1 tbsp
Curry leaves: few


Method
Wash and clean beef with vinegar and turmeric powder. Heat oil in a pressure cooker, add ginger, garlic curry leaves and greenchilli, saute for few minute. Add onion, fry until it turns golden brown. Add tomato, fry well till the oil starts seperate. Add coconut flakes. Then coriander powder, chilli powder, garam masala, fennelseed powder, saute for 2-3 minutes. Add beef pieces and one cup to this, stir well. Add salt. Cover and cook till beef turns soft. Remove from fire.


Heat oil in another pan, add the cooked beef gravy and fry well until beef turns dry. Serve hot with rice.


13 comments:

  1. Adipoli. Veggie aaya ennae Kothipikalle

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  2. nice recipe...gud presentation....

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  3. adipoli ayittundu...need some chapathi now...your clicks are making me hungry...lovely presentation

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  4. Adipoli..super aayitundu, kothiyavunnu

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  5. Njan beef kazhikilla, enittum enikathu eduthu thinan thonaunuu tto..Kidilan color...

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  6. adipoli....kandittu kothi akunnu...

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  7. Hi,an award for you,check this link
    http://traditional-indian-cooking.blogspot.com/p/awards.html

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  8. Looks spicy...but I don't eat red meat...:)

    ReplyDelete