Tuesday, December 21, 2010

Fish Roast


Ingredients:
Fish : 3 pcs (i used peral spot)
Onion chopped: 2 medium
Tomato: 1 big
Pepper powder: 1 tbsp
Garam masala: 1 tsp
Fennel seed powder; 2 tsp
Turmeric powder: 1/2 tsp
Red chilli powder: 2 tsp
Coriander powder: 1/4 tbsp
Ginger chopped: 1 tbsp
Garlic chopped: 1 tbsp
Greenchilli slitted: 2 pcs
Thin Coconut Milk: 1 cup
Cocum/Kodampuli: 1 pc
Vinegar: 1 tsp

To Marinade:
Pepper powder: 1 tbsp
Turmeric powder: 1 tsp
Ginger paste: 1 tsp
Garlic paste: 1 tsp
Red chilli powder: 2 tsp
Lemon juice: 2 tsp

Method:

Soak cocoum in 1 cup water. Wash and clean fish. Mix turmeric powder, chilli powder, pepper powder, ginger, garlic paste and lemon juice, add little water and make a smooth paste. Apply this paste on the fish, keep aside for 1 hr. Heat oil in a pan, shallow fry both sides and remove from fire.

In the same pan, add ginger, garlic and greenchilli, fry for 2-3 minutes. Add onion and fry untill it turns soft. Add tomato, fry well till the oil seperates. Then add pepper powder, garam masala, fennel seed powder, turmeric powder, redchilli powder and coriander powder. Saute for 2-3 minutes.

Remove cocum from the water and pour the water to this also add the 1 cup thin coconut milk. Reduce the flame to low, allow it to boil. Add fried fish to this. Close the lid and cook for 10-15 minutes or till the gravy turns thick. pour vinegar to the curry. Remove from fire. Serve hot.



21 comments:

  1. wow..superb..drool worthy recipe...

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  2. thts a mouthwatering platter...simply amazing n droooooooolworthy....

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  3. OMG..want to taste now...toooooo tempting dear..
    Tasty appetite

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  4. Eduthu kazhikkan thonnunnu.. snap is awesome.. and ur previous post , beef ularthu kalakkiyittundu.. :)

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  5. Hey,

    Pass me the plate dear...:)Adipoli fish roast...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

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  6. Omg, am hungry now..soooo tempting fish roast..

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  7. Spicy and yummy! Lovely click dear...

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  8. oh kidu kto...kothiyavunnu...

    athey i m from chry??? so so happy to hear it!!! evideya chryil? njanum ente husbandum chry kara...

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  9. That looks really yummy...Merry Christmas....n happy new year...

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  10. Kandittu kothi sahikkan patunillaoo enthe Jaisy:)

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  11. tats a mouthwatering platter...simply amazing...

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  12. Adipoli meen roast, beautifully captured tto..

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  13. Drooling at your pics...kidilan aayittundu ketto..

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  14. mmmm fish looks spicy and mouthwatering..

    Aaha Oho

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  15. A lovely way to seafood!
    Perfect with some steamed rice and chopped onion rings!
    Happy hols!

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  16. Dear Jaisy
    How are You? Merry Christmas and Happy New year..I can see, I have missed many dishes here. I dont know how!!! Well after eating fresh karimeen in Kerala , I am just planning to make one more trip. I think I can try this with other fish.
    As soon as I am back from my trip, I shall try thr beef recipe , with mutton 1st. It is just awesome!!!
    Have a nice weekend

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