Tuesday, December 14, 2010

Fish Fry

Pearl spot/Karimeen : 1 pc (any fish of your choice)
Ginger paste: 1 tsp
Garlic paste: 1 tsp
Turmeric powder: 1/2 tsp
Cornflour: 1/2 tbsp
Al purpose flour/Maida: 1/4 tbsp
Red chili powder: 3 tsp
Pepper powder: 2 tsp
Lemon juice: 1/2 tbsp
Water: 1/2 tbsp
Salt: 1/2 tsp
Oil for frying


Clean and wash the karimeen, make 3-4 slits on the fish piece. Combine all the above ingredients. Apply the marinade on the fish and keep aside for 1 hour. Heat oil in a pan, shallow fry both sides till golden brown color. Serve hot