Tuesday, December 14, 2010

Fish Fry


Ingredients:
Pearl spot/Karimeen : 1 pc (any fish of your choice)
Ginger paste: 1 tsp
Garlic paste: 1 tsp
Turmeric powder: 1/2 tsp
Cornflour: 1/2 tbsp
Al purpose flour/Maida: 1/4 tbsp
Red chili powder: 3 tsp
Pepper powder: 2 tsp
Lemon juice: 1/2 tbsp
Water: 1/2 tbsp
Salt: 1/2 tsp
Oil for frying


Method:

Clean and wash the karimeen, make 3-4 slits on the fish piece. Combine all the above ingredients. Apply the marinade on the fish and keep aside for 1 hour. Heat oil in a pan, shallow fry both sides till golden brown color. Serve hot



19 comments:

  1. wow dear......wanna have it right away....nice fry and pics a well

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  2. perfectly fried karimeen...my fav D:

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  3. Dear jaisy
    That is a great refresher on my recent visit to Keral..Now I have to locate a place from where to get Karimeen in Delhi.
    Noted down the recipe and will use with other fish in stock. I think it will go well with Sardines.
    Have a nice day

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  4. I think I am here for the first time...and should say you have an awesome place!!...I am drooling here looking at my home town favorites...ah I am craving now!! :(..
    Karimeen fry looks perfect!!!

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  5. Hey Jaisy,

    wow...drolling here...you have a perfect fish fry dear...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

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  6. Looks so delicious and colorful..

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  7. Nalla adipoli aytund tto..Kothi vannalo...

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  8. Mouthwatering fish fry, just drooling..

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  9. Thazhe irikkunna roast ugran..ithu athilum ugran!!! ho..ee noyimbu kalathu enne ithellam kanichu kothipikkunne....ooh...vayil kappal odunnu

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  10. thank u all for the lovely comments

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  11. adipoli..ente vayil ippol kappal odikkam...

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  12. adipoli fish fry...kandittu kothi sahikkunilla...can't take my eyes from it.
    Hi dear ,you are tagged with few set of questions in my blog.please check this link and keep the ball rolling.http://traditional-indian-cooking.blogspot.com/2010/12/q-i-am-tagged.html

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  13. Nice color.. i have never added corn flour and maida.. its new to me..

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