Tuesday, December 14, 2010

Fish Fry


Ingredients:
Pearl spot/Karimeen : 1 pc (any fish of your choice)
Ginger paste: 1 tsp
Garlic paste: 1 tsp
Turmeric powder: 1/2 tsp
Cornflour: 1/2 tbsp
Al purpose flour/Maida: 1/4 tbsp
Red chili powder: 3 tsp
Pepper powder: 2 tsp
Lemon juice: 1/2 tbsp
Water: 1/2 tbsp
Salt: 1/2 tsp
Oil for frying


Method:

Clean and wash the karimeen, make 3-4 slits on the fish piece. Combine all the above ingredients. Apply the marinade on the fish and keep aside for 1 hour. Heat oil in a pan, shallow fry both sides till golden brown color. Serve hot



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19 comments:

  1. KurinjiDecember 14, 2010 at 12:48 AM

    Simply superb...
    Kurinji

    ReplyDelete
  2. Binys RecipesDecember 14, 2010 at 1:31 AM

    wow dear......wanna have it right away....nice fry and pics a well

    ReplyDelete
  3. Indian food recipesDecember 14, 2010 at 2:44 AM

    perfectly fried karimeen...my fav D:

    ReplyDelete
  4. Ushnish GhoshDecember 14, 2010 at 3:36 AM

    Dear jaisy
    That is a great refresher on my recent visit to Keral..Now I have to locate a place from where to get Karimeen in Delhi.
    Noted down the recipe and will use with other fish in stock. I think it will go well with Sardines.
    Have a nice day

    ReplyDelete
  5. BharathyDecember 14, 2010 at 4:01 AM

    I think I am here for the first time...and should say you have an awesome place!!...I am drooling here looking at my home town favorites...ah I am craving now!! :(..
    Karimeen fry looks perfect!!!

    ReplyDelete
  6. UnknownDecember 14, 2010 at 5:06 AM

    Hey Jaisy,

    wow...drolling here...you have a perfect fish fry dear...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  7. divyaDecember 14, 2010 at 6:16 AM

    Looks so delicious and colorful..

    ReplyDelete
  8. Treat and TrickDecember 14, 2010 at 6:40 AM

    Lovely preparation and so tasty!

    ReplyDelete
  9. SujiDecember 14, 2010 at 8:37 AM

    Nalla adipoli aytund tto..Kothi vannalo...

    ReplyDelete
  10. Priya SureshDecember 14, 2010 at 8:39 AM

    Mouthwatering fish fry, just drooling..

    ReplyDelete
  11. SwathiDecember 14, 2010 at 8:40 AM

    Delicious Fish fry, adipoli.

    ReplyDelete
  12. Sarah NaveenDecember 14, 2010 at 9:11 AM

    Thazhe irikkunna roast ugran..ithu athilum ugran!!! ho..ee noyimbu kalathu enne ithellam kanichu kothipikkunne....ooh...vayil kappal odunnu

    ReplyDelete
  13. Jaisy JamesDecember 14, 2010 at 1:18 PM

    thank u all for the lovely comments

    ReplyDelete
  14. Indian Cuisine BlogrollDecember 14, 2010 at 1:48 PM

    adipoli..ente vayil ippol kappal odikkam...

    ReplyDelete
  15. Suja ManojDecember 14, 2010 at 2:32 PM

    Adipoli ayitundu..kothiyavunnu

    ReplyDelete
  16. SoumyaDecember 15, 2010 at 1:36 PM

    adipoli fish fry...kandittu kothi sahikkunilla...can't take my eyes from it.
    Hi dear ,you are tagged with few set of questions in my blog.please check this link and keep the ball rolling.http://traditional-indian-cooking.blogspot.com/2010/12/q-i-am-tagged.html

    ReplyDelete
  17. JishasKitchenDecember 16, 2010 at 12:16 PM

    WOW...LOOKS SO DELICIOUS...

    ReplyDelete
  18. ReshmiDecember 16, 2010 at 11:37 PM

    excellent!!!

    ReplyDelete
  19. dsdsdsDecember 18, 2010 at 8:03 PM

    Nice color.. i have never added corn flour and maida.. its new to me..

    ReplyDelete

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