Duck Roast / Tharavu Roast

Ingredients:

Duck: 1 kg 

Onion: 3-4 medium 

Tomato: 1 kg

Ginger: 1 1/2 tbsp

Garlic: 1 1/2 tbsp

Green chilli: 1-2 pcs

Pepper powder: 2 tbsp 

Meat Masala: 1 tbsp

Fennel Seed powder: 2 tsp

Garam masala: 1 tsp

Curry leaves:

Cardamom: 2 pc

Bayleaves: 1 pc

Cinnamon Stick: 1 small

Cloves: 2

Vinegar: 1/4 tbsp

Salt: to taste

Oil

Method:

Clean and wash the duck and cut into medium pieces. Heat oil in a pan, add bay leaves, cardamom, cinnamon and cloves, saute for 1 minute. Add ginger, garlic and green chilli, fry for 2-3 minutes. Add onion, fry till golden brown color. Add tomatoes and fry till soft and oil starts to seperate. Add pepper powder, meat masala, fennel powder and garam masala, saute well until the raw smell goes. Then add duck pieces and vinegar. Reduce the flame to low, cover and cook for 25-30 minutes or until the duck pieces turns soft.

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