Mutton: 1 kg
Onion: 4-5 medium
Tomatoes: 1 big
Ginger: 1 1/2 tbsp
Garlic: 1 1/2 tbsp
Green chilli: 2-3 pcs
Cinnamon stick : 3 pieces medium
Cloves: 5 pcs
Bay leaves: 2 pcs
Cardamom: 3 pcs
Fennel seeds: 1 tbsp
Fennel seed powder: 1/4 tbsp
Turmeric Powder: 1tsp
Curry leaves: 03 spring
Red Chili Powder: 1 tbsp
Coriander powder : 1 1/2 tbsp
Black Pepper: 2 1/2 tbsp
Coriander leaves: few
Water: 3 cups
Salt: 1 tsp
Oil: 3 tbsp
Method:
Heat oil in a pan add cinnamon stick, bay leaf, cardamom, cloves and fennel seeds. Sauté 1-2 minutes, do not burn. Add giner, garlic and green chily, when the raw smell goes add onion saute till it becomes translucent. Add tomatoes and fry them till the oil appears on the top. Add red chilli powder, coriander powder, pepper powder, turmeric powder and fennel seed powder. Sauté well. When the raw smell goes add mutton pieces and mix well. Cover and cook 05-10 minutes. Remove the lid and add curry leaves add 3 cup water. Close the lid and cook 20-30 minutes or till done. Add coriander leaves. Serve hot with rice or chappathi
