Mutton: 1kg
Onions: 2 medium
Green Chilly: 3-4 pcs
Ginger crushed: 1 tbsp
Garlic crushed: 1 tbsp
Tomato: 1 medium
Chili powder: 3 tsp
Coriander powder: 1 tbsp
Pepper powder: 1/2 tbsp
Fennel seed powder: 4 tsp
Garam Masala: 1 tsp
Turmeric powder: 1tsp
Vinegar: 1/2 tbsp
Salt to taste
Oil - 2 tsp
Curry leaves: 1 spring
Method:
Clean and wash mutton pieces with vinegar and turmeric powder. Heat oil in a pressure cooker add onion, ginger, garlic, green chilli, salt and curry leaves till soft. Add tomato and saute well. Add chilli powder, coriander powder, pepper powder, fennel seed powder and garam masala. Add mutton pieces and half cup water to this. Close the lid and pressure cook until meat is tender and soft. Remove from fire. Open the lid. Heat oil in another pan, add cooked mutton along with gravy. Fry utill the mutton turns dark and masala coated well. Serve hot with rice.
