Tuesday, November 3, 2015

Kathrikka (Brinjal) Mezhukkupuratti

  • Ingredients:
Brinjal/Vazhuthanaga: 4 medium cut into lengthwise
Onion: 1 small
Green chilli: 2-3 slitted
Turmeric powder: 1/4 tsp
Curry leaves:
Salt: to taste
Mustard seeds: 1/2 tsp
Red chilli: 1 nos

  • Method: 
Heat oil in a pan, splutter mustard seeds, add curry leaves and red chilli. Saute for few seconds.
Add onion and green chilli, saute for 2-3 minutes.
Add brinjal pieces.
Then add turmeric powder and salt.
Cover and cook for 2-3 minutes. Remove lid and cook uncovered till the brinjal turn soft.

Note: Keep the brinjal in salt water for 05-10 minutes to avoid browning, water will turn brown color. Then drain all the excess water.