Ingredients:
Potato boiled: 2 medium
Palak Leaves/Spinach: 1 bunch
Green chilly: 2 nos
Onion chopped: 1 big
Garlic crushed: 1/2 tbsp
Ginger crushed: 1/2 tbsp
Tomato chopped: 1 nos big
Chilly powder: 1 tbsp
Coriander powder: 1 tbsp
Cumin powder: 1 tsp
cumin seed: 2 tsp
Turmeric powder: 1/2 tsp
Methi leaves:1 tbsp
Method:
Cut potato into cubes. Boil spinach in a pan for 2 minutes and drain the water, grind to a paste in a blender. Heat oil in a pan, splutter cumin seeds add ginger and garlic, when it turns golden color add onion and saute untill soft. add tomato and saute until it turns translucent. Add chilli powder, cumin powder, coriander powder and turmeric powder, stir for 2-3 minutes. Add the grinded palak to this, mix well. Add potatoes, cover and cook for 5-10 minutes or till the gravy turns thick. add fenugreek leaves. Serve hot.
