Aloo Palak

Ingredients:

Potato boiled: 2 medium

Palak Leaves/Spinach: 1 bunch

Green chilly: 2 nos

Onion chopped: 1 big

Garlic crushed: 1/2 tbsp

Ginger crushed: 1/2 tbsp

Tomato chopped: 1 nos big

Chilly powder: 1 tbsp

Coriander powder: 1 tbsp

Cumin powder: 1 tsp

cumin seed: 2 tsp

Turmeric powder: 1/2 tsp

Methi leaves:1 tbsp

Method:

Cut potato into cubes. Boil spinach in a pan for 2 minutes and drain the water, grind to a paste in a blender. Heat oil in a pan, splutter cumin seeds add ginger and garlic, when it turns golden color add onion and saute untill soft. add tomato and saute until it turns translucent. Add chilli powder, cumin powder, coriander powder and turmeric powder, stir for 2-3 minutes. Add the grinded palak to this, mix well. Add potatoes, cover and cook for 5-10 minutes or till the gravy turns thick. add fenugreek leaves. Serve hot.