Thursday, March 31, 2011

Battura


Ingredients:
Al purpose flour/ Maida: 2 cups
Semolina: 3-4 tbsp
Egg: 1 no 
Yeast: 2 tsp
Yogurt: 1/2 cup
Milk: 1/4 cup
Salt: to taste
Sugar: 1/4 tbsp
Oil: for deep frying



Method:
Mix al purpose flour, semolina, yeast, salt and sugar. Add yougurt and egg to the flour and mix, then add oil, mix well. Pour the milk little by little to the flour and knead well till the dough turns soft. Cover the dough with kling foil or wet cloth, keep aside the dough for 2 hrs. Knead the dough again and make into small lemon size balls, roll it into small circle shape. Heat oil in a pan, fry both sides till light brown color. Serve with chicken curry or veg curry. Enjoyyyy....



Sending this to srivallis Breakfast mela

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33 comments:

  1. Indian KhanaMarch 31, 2011 at 12:52 AM

    Yum that platter is so tempting dear :)

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  2. Binys RecipesMarch 31, 2011 at 2:20 AM

    wow dat looks just ready to eat....i am hungry

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  3. MélangeMarch 31, 2011 at 2:58 AM

    Looks perfect.Even if we work hard,the result varies often.This has come super perfect !!Tempting.

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  4. UnknownMarch 31, 2011 at 4:05 AM

    very yummy looking and inviting one..love it

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  5. AshaMarch 31, 2011 at 5:00 AM

    So yummy looking plate... my kids will go crazy over Battura..

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  6. Priya SureshMarch 31, 2011 at 5:18 AM

    Fluffy batura looks simply irresistible..

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  7. Priya SreeramMarch 31, 2011 at 5:24 AM

    the bhaturas look perfectl! yum

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  8. Treat and TrickMarch 31, 2011 at 5:52 AM

    Looks perfect and yummy! Seems using yeast produces better result...

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  9. IreneMarch 31, 2011 at 5:53 AM

    Oh drooling here. :)

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  10. PremaMarch 31, 2011 at 6:33 AM

    wow fluffy batura,perfect...

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  11. Valar SivaMarch 31, 2011 at 6:40 AM

    Looks delicious.. Nice presentation!!!

    valar
    http://valarskitchen-basics.blogspot.com/

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  12. UnknownMarch 31, 2011 at 7:21 AM

    :ooks Perfect...What is that Sidedish?

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  13. Suja ManojMarch 31, 2011 at 7:26 AM

    Wow perfect and delicious..love the spread,looks inviting.

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  14. Nisa HomeyMarch 31, 2011 at 9:26 AM

    Perfect Jaisey, you are tempting me again. nice clicks too.

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  15. LifewithspicesMarch 31, 2011 at 10:12 AM

    fluffy baturas.... perfect..

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  16. VidhyaMarch 31, 2011 at 10:29 AM

    Wow these are so irresistible.

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  17. JishasKitchenMarch 31, 2011 at 11:37 AM

    battura looks delicious and perfectly made..:)

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  18. Reshmi MaheshMarch 31, 2011 at 12:16 PM

    Perfect and tempting baturas...nice clicks..

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  19. SwathiMarch 31, 2011 at 12:16 PM

    adipoli polliya batura, kothi varunnu.

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  20. PushpaMarch 31, 2011 at 12:41 PM

    Simply irresistible delicious batura.

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  21. nishaMarch 31, 2011 at 4:43 PM

    Your battura's look perfect

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  22. ZareenaApril 1, 2011 at 2:52 AM

    Looks very perfect. I love these a lot.

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  23. Prathima RaoApril 1, 2011 at 5:33 AM

    Yummmyyy...my fav!!! Perfectly fried bhaturas!!
    Prathima rao
    Prats Corner

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  24. RApril 1, 2011 at 9:54 AM

    yummo, they looks so tempting all puffed up :))

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  25. MadhuApril 1, 2011 at 1:16 PM

    Wow, they look just like the way they do it in good hotels. Very nice :)

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  26. DeeptiApril 1, 2011 at 1:59 PM

    Baturas have come out perfect.....

    http://www.panchamrutham.blogspot.com/

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  27. TorviewtorontoApril 1, 2011 at 8:07 PM

    looks delicious Jaisy haven't added eggs in the batura before looks wonderful

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  28. PreetyApril 1, 2011 at 10:06 PM

    they came out just great

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  29. MiniBinoyApril 1, 2011 at 10:20 PM

    dietingilanu..ennalum ithokke kandal engane pidichu nilkum nte jaisyyy?

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  30. NamithaApril 2, 2011 at 3:04 PM

    Love them and with chole it's an unbeatable combo :-)

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  31. Sneha BennyApril 4, 2011 at 10:02 AM

    Bathuras looks perfect !!!

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  32. UnknownApril 7, 2011 at 10:27 AM

    Baturas have turned out SUPERBLY :)

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  33. SrivalliMay 28, 2011 at 7:29 AM

    Thanks for the lovely entry..baturas are very crisp

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