Sea Shells / Kadal Kakka

Ingredients:
All purpose Flour/Maida: 3 cup
Milk: 1/2 cup
Egg: 2
Sugar: 2 tbsp
Ghee: 2 tbsp
Salt: to taste
Oil: for deep frying
Fork:

Method:
In a large mixing bowl, Seive maida. Add sugar and salt. Beat egg well and add to this. Pour milk little by little to this and knead well till the dough turns soft (like chappathi dough). Keep aside for 1-2 hrs. Make the dough into small balls and spread it on the top of the fork and roll it. Heat oil in a pan, deep fry till golden color.