Pasta

Ingredients:

Farfalle Pasta: 3 cups

Chicken minced :2 cups

Green peas: 1/2 cup

Carrot: 2 medium

Cabbage: 1/2 cup

Onion: 1 big

Chicken cube: 1 no

Salt: to taste

pepper powder: 1/2 tbsp

Red chilli: 2 nos

Garlic: 2-3 nos

Soya sauce: 1 tbsp

Tomato sauce: 1 tbsp

Italian pasta sauce: 1-2 tbsp

Mozrella cheese: 1-2 tbsp

Butter: 1 tbsp

Method:

Boil pasta when it is done drain in cold water and keep it aside. Saute chicken in a saucepan for 5-6 minutes and keep it aside. Heat oil in a pan, add garlic when it turns golden brown add red chilli flakes and onion, saute till it turns soft. Add carrot, cabage and green peas, saute for 2-3 minutes. Add the chicken cube and pepper powder. Then add prepared chicken to this and saute for 2 minutes. Add pasta and soya sauce. Cover and cook for 5 minutes, remove from fire.

Take a glass bowl. Pour pasta sauce and tomato sauce, spread well. Add pasta over the sauce. Add mozrella cheese on the top of the pasta. Pre heat oven in 160 degree c. Bake for 10-15 minutes. Serve hot