Tender Coconut Pudding

Ingredients:

Milk: 1/2 ltr

Condensed milk: 1 tin

Tender Coconut water: 1 cup

Tender coconut pulp: 1 1/2 cup

Gelatin powder: 2 1/2 tbsp

Sugar: 1-2 tbsp

Water: 3 tbsp

Cherry: For decoration

Method:

Soak gelatin in water. Blend  tender coconut pulp and coconut water in a blender, add sugar, keep aside. Combine milk with condensed milk, boil well. Remove from fire and allow the milk to cool. Pour coconut mixture and soaked gelatin to the milk and mix well. Transfer the milk mixture again to stove, keep the flame low. Stir continously for 5-10 minutes, do not allow to boil. Remove from fire. When its cool, Keep the milk mixture in the fridge for 2-3 hrs or till set. Enjoyyyyyy.....