Thursday, September 9, 2010

Ethapazham/Banana Cake


Ingredients:
Ripe Banana: 2 big
Eggs: 3
Sugar: 2-3 tbsp
Ghee: 2tbsp
Cashew nut: 1 tbsp
Raisins: 1 tbsp
Cardamom powder: 1/4 tsp

Method:
Heat a pan and add 2 tbsp ghee, fry cashew nut and raisin till golden color and keep it aside. Cut the banana into small pieces. Fry banana in the same pan with 1 tbsp sugar. Saute till it become soft. Beat the eggs in a deep bottom vessel, add sugar. Add the fried banana, cashews and raisins to the beaten egg .Mix well. Pour the egg mixture to the pan. Lower the flame, Cover and cook atleast 10- 15 minutes or till done. Garnish with fried cashews and raisins. Serve hot


16 comments:

  1. wow luks delicious,very simple recipe but very tempting and tasty one.Gonna try that.

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  2. Yummy cake, looks truly tempting..

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  3. Hi,

    nice cake....tempting...

    visit my blog when time permits....

    Sameena@

    www.myeasytocookrecipes.blogspot.com

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  4. hi thanks fr dropping by my blog...the dish looks yummy....banana in any form is my fav

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  5. Super cake tou, i have had this once from a friend's place during iftar..

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  6. love this and urs look great.. i think we call this as mutta marichathu :) funny name rgt?

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  7. Very new, looks very beautiful to look at and I am sure delicious to eat as well :)

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  8. This cake looks very yummy dear..very pretty

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  9. sounds interesting ...cake looks delicious ...

    Satya
    http://www.superyummyrecipes.com

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  10. I am very new to the dish.Looks mouthwatering.

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  11. Ee banana cake kollamallo..Never tasted it before pakshe kandal ariyam adipoli taste annenne..

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  12. Lovely..would love to try this one..has been in my to do list for quite a while

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  13. A very innovative bananacake.Looks delicious.Thanks for dropping by simply.food.Your visit and comments are very much appreciated.

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