Saturday, June 12, 2010

Idiyappam/Rice Noodles


Ingredients:
Rice flour: 2 cup
Boiled water: 2 1/2 cup
Grated coconut: 1/2 cup
Salt: to taste

Method:
Boil water in a deep bottomed pan, add salt. Pour the boiled water little by little to the rice flour and mix well with wooden spoon. Stir continuously. Allow it to cool, knead it with your hand into a smooth dough. Put some scrapped coconut to the mould. Take a medium sized ball dough and fill it into the idiyappam presser, close the lid and press it to the idly mould with circular motion. Steam the idly cooker for 08-10 minutes. Serve hot

9 comments:

  1. Iddiyappam is my favorite tiffin, back home...miss it completely here:( Your picture makes me hungry...

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  2. Love idyappams.. This is a must breakfast for us atleast once a week.. :)

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  3. Love idiyappams, with coconut milk i can them even daily for my breakfast..

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  4. Amazing photos. Beautiful blog. Have a nice day Radka.

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  5. Ente favorite..Love it with chicken stew/veg kurma..

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  6. looks perfect n absolutely mouthwatering ...one of fav br.fast...mmm wil def. visit ur yummy space wenever i get time

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  7. delisious and i love this very much.....

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  8. healthy breakfast. perfect recipe Jaisy.

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