Sunday, August 29, 2010

Pineapple Pudding




Ingredients:

Milk: 5 cup
Condensed milk: 2 1/2 cup
Pinapple chopped: 1 1/2 cup
China grass: 15 gm
Sugar: 1 1/2 tbsp
Vanila essence: 1 tsp
Water: 1/2 cup

Method:
Soak china grass in water. Mix the normal milk and condensed milk in a deep bottom pan. Add soaked china grass to the boiling milk and stir continously till the china grass dissolves completely. Remove from fire, allow it to cool. Add vanila essence to the milk. Cook pineapple with sugar in a low flame till pineapple turns soft. Allow it to cool. Take a pudding dish and arrange pineapple in the bottom, then pour the milk. Keep it in the refrigerator for 1 hour or till set.

10 comments:

  1. PIneapple rocks..ente fav fruit anu jais, ethu super duper aytund

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  2. pineapple...........Fabulous, looks tempting..!

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  3. Slurpp, very tempting pudding..

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  4. beautiful click..very tempting Jais.

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  5. Pineapple entem fav anu.Ethu adipoli ayitunu:)

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  6. Pudding superb aayittundu..Will try it sometime..

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  7. Looks really scrummy and summery!

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  8. i can very well imagine the taste!!nice clicks..have all these ingdts: in the fridge now..gonna try it out!!:):)

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