Friday, July 9, 2010

Malvani Fish Fry



Ingredients:

Fish: 4 pcs
Turmeric powder: 1 tsp
Red chili powder: 1 tbsp
Ginger & garlic paste: 1/2 tbsp
Tamarind juice: 2 tbsp
Rava: 2-3 tbsp
Salt: to taste
Oil:

Method:

Clean and cut the Fish. Mix chilli powder, Turmeric Powder, ginger garlic paste and tamarind juice. Apply the mixture on the fish pieces and keep aside for 1 hour in refrigerator. Spread some rava on the plate and roll the fish pieces in rava. Heat oil in a pan and fry both sides till crisp. Serve hot
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9 comments:

  1. TREAT AND TRICKJuly 10, 2010 at 5:55 AM

    They are really delicious and crispy too...

    ReplyDelete
  2. Priya SureshJuly 10, 2010 at 8:20 AM

    Very interesting fish fry, never thought of adding tamarind juice in fish fries, very new for me, thanks for sharing Jais..

    ReplyDelete
  3. Umm MymoonahJuly 10, 2010 at 9:45 AM

    Very temting fish fry, looks so good.

    ReplyDelete
  4. Suja ManojJuly 10, 2010 at 10:21 AM

    Very tempting fish fry..delicious.

    ReplyDelete
  5. Guna's kitchenJuly 10, 2010 at 10:55 AM

    very tempting and interesting fish fry... adding tamarind juice.. new to me...will try dis

    ReplyDelete
  6. SwathiJuly 10, 2010 at 11:01 AM

    Nice fish fry. looks good.

    ReplyDelete
  7. NithaJuly 11, 2010 at 11:46 AM

    Crispy n crunchy fish fry.. Love this..

    ReplyDelete
  8. Jayanthy KumaranJuly 11, 2010 at 12:26 PM

    Hey Jais....just pass me d whole plate...divine...!

    ReplyDelete
  9. ReshmiJuly 30, 2010 at 12:30 AM

    wow..nice fish fry....u hve a nice space here...so i m following ur wonderful blog...

    ReplyDelete

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