Friday, July 9, 2010

Malvani Fish Fry



Ingredients:

Fish: 4 pcs
Turmeric powder: 1 tsp
Red chili powder: 1 tbsp
Ginger & garlic paste: 1/2 tbsp
Tamarind juice: 2 tbsp
Rava: 2-3 tbsp
Salt: to taste
Oil:

Method:

Clean and cut the Fish. Mix chilli powder, Turmeric Powder, ginger garlic paste and tamarind juice. Apply the mixture on the fish pieces and keep aside for 1 hour in refrigerator. Spread some rava on the plate and roll the fish pieces in rava. Heat oil in a pan and fry both sides till crisp. Serve hot

9 comments:

  1. They are really delicious and crispy too...

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  2. Very interesting fish fry, never thought of adding tamarind juice in fish fries, very new for me, thanks for sharing Jais..

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  3. Very temting fish fry, looks so good.

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  4. Very tempting fish fry..delicious.

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  5. very tempting and interesting fish fry... adding tamarind juice.. new to me...will try dis

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  6. Crispy n crunchy fish fry.. Love this..

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  7. Hey Jais....just pass me d whole plate...divine...!

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  8. wow..nice fish fry....u hve a nice space here...so i m following ur wonderful blog...

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