Ingredients:
Vellarikka/Cucumber: 1 cup
Curd: 1/2 cup
Green chilli chopped: 2-3 pcs
Ginger: 1 tsp
Shallots chopped: 1 tsp
Red chili flakes: 1-2 pcs
Mustard seeds: 1/2 tsp
Curry Leaves: few
Salt: to taste
Oil:
Method:
Peel the skin of cucumber and chop them finely. Mix cucumber, ginger, green chilli and salt with your hands. Add beaten curd to the cucumber mixture. Heat oil in a pan, splutter mustard seeds. Then add curry leaves shallots and red chilli flakes. Pour this seasoning over the curry. Serve with rice.
Wow! Jaai..this is perfect for this summer..yummy recipe..
ReplyDeleteyes nithu
ReplyDeletenice and simple pachadi.thanks for visiting my blog and giving a lovely comment.you too have a nice blog.
ReplyDeleteVellarika pachadi kollam. nice one.
ReplyDeleteCucumber pachadi.. never heard .. but it luks perfect very easy too
ReplyDeleteperfect accompaniment for this hot hot summer !
ReplyDeleteit looks so wonderful ...i love this combo...will try it soon jais
ReplyDeleteNalla cucumber pachadi analo. Lovely white color..
ReplyDeleteLove
Kairali sisters
my fav..looks so delicious..
ReplyDeleteSimple and yummy pachadi..Love it!! Njangal vellarikka cook cheythu, ground coconut pasteum cherkkarundu pachadikku..This is really easy to prepare..
ReplyDeleteThat is really cool (literally) and simple.
ReplyDeletethats so delicious pachadi .. vellarika pachadi is my favorite.. rice poriyal and this pachadi super combo
ReplyDeleteSimple yet tasty pachadi, my favorite too....
ReplyDeleteThats a refreshing pachadi, love it ..
ReplyDeleteCool and refreshing pachadi, perfect for this season dear:)
ReplyDeletethank u all for ur lovely comments
ReplyDeleteSimple yet refreshing pachadi
ReplyDeleteDeepa
Hamaree Rasoi
thank u deepa
ReplyDeletewonderful pachadi jai... lovely..first time here and u have a great collection of recipes.. following you..
ReplyDeleteI love this too...Great to find you space..
ReplyDeletemy Fav..looks adipoli..athe...pinneyum color mattiyo???
ReplyDeletemy fav too
ReplyDeleteperfect with rice.