Monday, June 21, 2010

Vellayappam-Kottayam Style



Ingredients:
Rice Flour: 1 1/2 cup
Grated coconut: 3/4 cup
Cooked Rice (for kappi): 1/2 cup
Cumin seeds: 1 tsp
Shallots chopped: 4-5 pcs
Sugar: 1 tbsp
salt: 1 small pinch
Yeast: 1 1/2 tsp
Water: 1 cup

Method:
Dissolve yeast in 1 tbsp water. Grind cooked rice and grated coconut to a smooth paste and add to the rice flour. Add the dissolved yeast and 1 cup water to the mixture. Mix well with hands. Keep the batter overnight in a warm place to ferments. Grind shallots and cumin together in a grinder and add to the batter just 5-10 minutes before making appam. Add salt and sugar, mix well. Heat a non stick pan, pour a big spoon batter to the centre and spread lightly. Allow it to cook until holes have formed. Flip the appam and cook on the other side for 2-3 minutes. Serve hot with Veg Stew.

12 comments:

  1. Looks delicious.. Like to have this with chicken curry..

    ReplyDelete
  2. Vellayappam looks really good. nice with stew.

    ReplyDelete
  3. Looks really good..delicious appam..will try this one.

    ReplyDelete
  4. Jaisy, wow, dosa with cooked rice, nice and new one :)

    ReplyDelete
  5. Perfect combo for nada chicken curry..Loved it Jaisy..

    Love
    Kairali sisters

    ReplyDelete
  6. Superb dear...looks so delicious.

    ReplyDelete
  7. velayappam is new to me... but it luks perfect with holes...

    ReplyDelete
  8. These pancakes look delicious and so fluffy.Thanks for dropping by simply.food.Your visit and comments are very much appreciated.Following your blog.

    ReplyDelete
  9. lovely recipe.. and awesome pics :)

    ReplyDelete
  10. yithu kollam keto....kottayam style vellayappam anjanna padichu...

    ReplyDelete
  11. thank u all beena njan kottayamkari anu.

    ReplyDelete