Monday, June 21, 2010

Vellayappam-Kottayam Style



Ingredients:
Rice Flour: 1 1/2 cup
Grated coconut: 3/4 cup
Cooked Rice (for kappi): 1/2 cup
Cumin seeds: 1 tsp
Shallots chopped: 4-5 pcs
Sugar: 1 tbsp
salt: 1 small pinch
Yeast: 1 1/2 tsp
Water: 1 cup

Method:
Dissolve yeast in 1 tbsp water. Grind cooked rice and grated coconut to a smooth paste and add to the rice flour. Add the dissolved yeast and 1 cup water to the mixture. Mix well with hands. Keep the batter overnight in a warm place to ferments. Grind shallots and cumin together in a grinder and add to the batter just 5-10 minutes before making appam. Add salt and sugar, mix well. Heat a non stick pan, pour a big spoon batter to the centre and spread lightly. Allow it to cook until holes have formed. Flip the appam and cook on the other side for 2-3 minutes. Serve hot with Veg Stew.

11 comments:

  1. Looks delicious.. Like to have this with chicken curry..

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  2. Vellayappam looks really good. nice with stew.

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  3. Looks really good..delicious appam..will try this one.

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  4. Jaisy, wow, dosa with cooked rice, nice and new one :)

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  5. Perfect combo for nada chicken curry..Loved it Jaisy..

    Love
    Kairali sisters

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  6. velayappam is new to me... but it luks perfect with holes...

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  7. These pancakes look delicious and so fluffy.Thanks for dropping by simply.food.Your visit and comments are very much appreciated.Following your blog.

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  8. lovely recipe.. and awesome pics :)

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  9. yithu kollam keto....kottayam style vellayappam anjanna padichu...

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  10. thank u all beena njan kottayamkari anu.

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