Mixed Chicken Soup

Ingredients:
Boneless Chicken: 1/2 cup
Frozen Green peas: 2 tbsp
Pepper powder: 1/2 tbsp
Corn flour: 1 tbsp
Sausage chopped: 2tbsp
Egg: 1
Celery chopped: 1 tbsp
Asparagus chopped: 2 tbsp
Salt: to taste
Water: 04 cups

Method:
Beat the egg using little pepper powder and salt . Add corn flour in 1/2 cup water and mix well. Boil 04 cups water in a deep bottom pan, add chicken, pepper powder, salt and sausage. Cover and cook till the chicken done. Add frozen peas and chopped asparagus. Pour corn flour mix into it and stir well. When it is starts boil add beaten egg, stir continuously, cover and cook for 5 minutes. Remove the lid and cook another 2-3 minutes. Serve hot