Kozhukkatta with sweet filling

Ingredients:
Rice flour: 1 cup
Grated coconut: 1/2cup
Jaggery: 1/4 cup
Cumin seeds: 1/2 tsp
Cardamom powder: 1 tsp
Boiled Water: 1 cup
Salt: to taste

Method:
Combine grated coconut, jaggery, cumin powder, cardamom and a pinch salt. Heat water in a pan using 1/4 tsp salt. Add the hot water little by little to the rice flour and knead well with the hands. Divide the dough into equal portions and make small balls, flatten them with your hands and fill it with coconut filling. Close the dough from all sides and shape the kozhukkatta with hands. Steam them in idli cooker for at least 10 – 20 minutes.