Thursday, July 1, 2010

Drumstick-Vellarikka-Tomato Curry


Ingredients:
Drumstick: 2 nos medium
Vellarikka/Cucumber: 1/2 cup
Tomato chopped : 2 nos medium
Shallots: 5- 6 nos
Grated coconut: 3/4 cup
Green chilly: 2- 3 nos.
Cumin seeds: 1tsp
Turmeric power: 1/2 tsp
Dry Chilly: 2-3 pcs
Mustard seeds: 1 teaspoon
Curry levees: few
Salt: to taste.
Oil:
Water: 1 cup

Method:
Grind grated coconut, cumin seeds, tumeric powder to a smooth paste. Cook drumstick, tomatoes, cucumber, green chilli, shallots and salt with 1 cup water till done. Then add the grinded coconut mix and stir well. Cook for 5-6 in flow flame. Remove from fire. Heat oil in a pan and splutter the mustard seeds, add dry chilly, chopped shallots and curry leaves. Pour this seasoning over the curry. Serve curry with Rice.

16 comments:

  1. This is a very common curry that we make in each and every house in Kerala. You have done it so nicely. I love the combination of this curry. It will taste even better if you add some prawns while cooking the veggies.
    I am drooling here.Yumm.

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  2. I and hubby love to eat drumsticks. and your recipe sounds amazing and looks great. very nicely done. wuld love to have it with rice. yumee

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  3. Interesting combo' must be great tasting one

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  4. Mmmmmmmm looks sooo yummy and this is really wonderful and delicious curry...

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  5. hi jais
    interesting combo ...very new to me ...must be gr8 taste one...looks very delicious n awesome.. must try it ..thanks 4 sharing

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  6. we love this curry. regular at our houses..Looks so so good jaisy..

    Love
    Kairali sisters

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  7. Nalla curry looks really nice.

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  8. we love drumstick curry...one of my favorites..looks yum

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  9. Looks so yummy..love this curry..

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  10. Hello dear,

    This is really delicious, great combo and lovely color...

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  11. Such a droolworthy comb for curry, looks yummy..

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  12. nice drum stick recipe jais...there are very few ways to cook it..good one

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  13. Nice gravy without using any onion...so simple and tasty.

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  14. This comment has been removed by the author.

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