Tuesday, July 6, 2010

Cabbage-Cherupayar (Green Gram) Thoran

Ingredients:
Cabbage chopped: 2 cup
Cherupayar/ Green gram: 1/2 cup
Shallots chopped: 1/4 cup
Green chillies: 3-4 nos
Grated coconut: 1/2 cup
Turmeric powder: 1/2 tsp
Mustard seeds: 1 tsp
Red chillies flake: 1-2 nos
Curry leaves: few
Coconut oil:
Salt:

Method:
Cook green gram with little tumeric powder, salt & water. Mix together cabbage, onions, chillies, grated coconut, turmeric powder and salt with your hands. Heat oil in a pan. Add mustard seeds, allow it to splutter. Then add dry red chillies and curry leaves to it. Add the cababge mixture into this and allow to cook it on low flame for 2-3 minutes. Add cooked green gram/cherupayar and cook for 5 minutes. remove from fire. Serve hot with rice

10 comments:

  1. That is simple and yummy thoran, thanks for sharing dear...

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  2. This thoran luks nice,healthy n easy to make.

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  3. Simple and yummy thoran..love it.

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  4. my fav combo..looks super delicious,..,

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  5. cabbage thoran i will make, however adding cherupayar is new one to me.

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  6. yummy n delicious thoran ...never tried it with green gram ...looks colorful..thanks for sharing

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  7. awesome recipe...looks perfect n yummy Jais

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  8. Fabulous and delicious thoran, beautiful combo..

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