Thursday, May 13, 2010

Cauliflower Mezhukkupuratti

Cauliflower: 2 cup
Onion: 1/4 cup
Ginger: 1/4 tsp
Green Chilli: 1-2 pcs
Turmeric Powder: 1/4 tsp
Curry Leaves: few
Chilli flakes: 1-2 pcs
Mustard Seeds: 1/4 tsp

Boil 2-3 cups water in a pan add turmeric powder, salt and cauliflower florets. Boil for 2-3 minutes drain and keep it aside. Heat oil in a pan add mustard seeds, when its starts splutter add red chilli flakes, curry leaves, ginger and onion and sauté well. Add chopped cauliflower and turmeric powder. Stir well. Keep covered for 08-10 minutes or until done. Remove from heat. Serve hot

1 comment:

  1. wow, completely a new recipe n interesting too...def gonna give a try. First time here. glad to follow u. Do drop in at my blog sometime.