Egg Roast

Ingredients:
Boiled Egg: 4
Onion Chopped: 2 big
Garlic chopped: 1 tsp
Ginger: 1 tsp
Tomato paste: 1 1/2 tbsp
Egg masala powder: 2 tbsp(I used eastern powder)
Pepper powder: 1 tbsp
Turmeric Powder: 1/4 tsp
Garam Masala: 1 tsp
Curry Leaves: 1 spring
Green chilli 1-2 pcs
Salt
Oil

Method:
Boil egg well and remove the shells. Make 2-3 slits in egg and keep it aside. Heat oil in a pan add onion, green chilli, giner, garlic and curry leaves fry until golden color. Add tomato paste. When the raw smell goes add egg masala, pepper powder, turmeric powder and garam masala. Stir well. Add 1 cup water when its starts boiling add eggs. Keep cover for 05 minutes or gravy starts thickening. Remove lid and cook 2-3 minutes. Take out from heat. Serve hot with chappathi or palappam