Puri with Potato Bhaji

Ingredients:
Al purpose flour/ Maida: 2 cups
Semolina: 2-3 tbsp
Salt: to taste
Oil: for deep frying
Water(kneading)

Method:
Mix al purpose flour, semolina and salt . Pour the required water to the flour and knead well till the dough turns soft. Add little oil and knead again for another 2-3 minutes. Cover the dough with kling foil or wet cloth, keep aside the dough for 1/2 to 1 hrs. Divide the dough into small lemon size balls and roll it into small circle shape. Heat oil in a pan, fry both sides till light brown color. Serve with potato bhaji..

Potato Bhaji

Ingredients:
Potato: 3 medium
Onion chopped: 1 big
Green chilli: 2-3 nos
Garlic: 1 tsp
Ginger: 11/2 tsp
Cumin seeds: 1/2 tsp
Red chilli flakes: 1-2 nos
Mustrad seeds: 1 tsp
Turmeric powder: 1/2 tsp
Salt: to taste
Oil:
Coariander leaves chopped: 2 tbsp

 Method:
Clean and cut the potato into small cubes. Pressure cook potato with little water, onion, green chilli, garlic, ginger, turmeric powder and salt till it turns soft. Heat oil in a pan, splutter mustard seeds and cumin seeds. Add redchilli flakes, saute for a minute. Add the cooked potato, stir well cover and cook for 5 minutes. Remove from fire when the gravy turns thick. Add coriander leaves. Serve with puris..