Monday, December 27, 2010

Parippu Curry


Ingredients:
Toor dal/ Manja parippu: 1 cup
Grated coconut: 1/2 cup
Shallots chopped: 3-4 pcs
Garlic: 1
Green chilli: 2-3 pcs
Red chilli flakes: 1-2 pc
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Turmeric powder: 1/2 tsp
Curry leaves:


Method:
Pressure cook dal with turmeric powder, salt, and water, mash well with wooden spoon. Grind together grated coconut, garlic, green chilli, shallots and cumin seeds to a smooth paste. Add this into the cooked dal and transfer again to stove. Stir well and cook for 5 minutes in medium flame. Remove from fire. Heat oil in a pan, splutter mustard seeds, saute red chilli flakes, shallots and curry leaves. Pour this seasoning over the curry. Serve hot with rice.


18 comments:

  1. love the recipe and the presentation. beautiful serving bowl.

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  2. O M G the dal is so tempting that I wish I could penetrate inside the computer screen and taste it urgently.

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  3. Very tasty dish! This is my favorite too...

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  4. Adipoli parippu curry..so yummy with papadam and ghee

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  5. Adipoli parippu curry. chorunte koode kittiyal kollam.

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  6. Slurp, fabulous looking parippu curry,inviting!

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  7. Parippu curry looks so lovely and delicious..

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  8. this is so inviting---fab clicks and the presentation is just wow

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  9. Curry sounds warm and comforting for the winter.

    Aaha Oho

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  10. Yes Jaisy....indeed..I studied in Assumption for 5 years...

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  11. nice click..looks so perfect and yummy..

    athey njan reply cheyyan vittu poyi...
    Fb yil njan kandu ennu thonnnunnu..i m not sure...Reena chechy mutual friend anenkil the same one.. :)
    My house is near valiyappali and navee is from Thuruthy..

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  12. Very tasty dish! This is my favorite:)

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  13. I love the dish you are using Jaisy. Dal looks very authentic in it.

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  14. superb paripppu curry...adipoli ayittundu...:)

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  15. hridayam niranja puthuvalsara aashamsakal..........

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