Parippu Curry

Ingredients:

Toor dal/ Manja parippu: 1 cup

Grated coconut: 1/2 cup

Shallots chopped: 3-4 pcs

Garlic: 1

Green chilli: 2-3 pcs

Red chilli flakes: 1-2 pc

Mustard seeds: 1 tsp

Cumin seeds: 1 tsp

Turmeric powder: 1/2 tsp

Curry leaves:

Method:

Pressure cook dal with turmeric powder, salt, and water, mash well with wooden spoon. Grind together grated coconut, garlic, green chilli, shallots and cumin seeds to a smooth paste. Add this into the cooked dal and transfer again to stove. Stir well and cook for 5 minutes in medium flame. Remove from fire. Heat oil in a pan, splutter mustard seeds, saute red chilli flakes, shallots and curry leaves. Pour this seasoning over the curry. Serve hot with rice.