Thursday, November 25, 2010

Chicken Loaf

Egg: 8
Bread slices: 15 pcs (as per your pan size)
Boneless chicken: 2 cup
Onion chopped: 2 medium
Garlic: 1tbsp
Ginger: 1 tbsp
Green chilli: 2 pcs
Garam masala: 1 tsp
Ghee: 1 1/2 tbsp
Chopped curry leaves: 1 sprig
Chopped coriander leaves: few
Salt: to taste
Pepper powder: 1 tbsp

Cook chicken with salt and pepper and slice into small pieces. Heat 1 tbsp ghee in a pan. Add garlic, ginger, green chilli, curry leaves, onion and sauté till golden color. Add chicken to this, saute well. Add garam masala and pepper powder. Saute for 2-3 minutes. Remove from fire and keep aside. Beat the egg with green chilli, coriander leaves, curry leaves and salt. mix well. Remove the edges of the bread and cut into square and triangle shape (triangle shaped bread pieces is to fill the gap). Take a heavy bottom pan, grease the pan with 1/2 tbsp ghee. dip each bread pieces into the egg mixture and arrange the first layer with bread. Spread the chicken mixture over the bread. Dip the balance bread in egg mixture and arrange the next layer. Finally pour the balance egg mixture on the top of the bread. Cover it with tight lid. Cook in low flame for 20 minutes. Remove the lid, flip the other side and cook for 2-3 minutes. Serve hot with tomato sauce


  1. Great idea to layer the bread with chicken, it turns out beautiful and yummy...

  2. Fantastic layered chicken loaf looks absolutely fabulous..

  3. wow!!interesting and delicious...want to try now...nice pic!

  4. Great idea!!!!eniku vishakunnu.....

  5. wow....first time heard of this and its surely very tempting....looks beautiful

  6. A fantastic idea....This is something new for me....loved the prep...

  7. This really very delicious and innovative one. Adipoli enta pinne payran.

  8. wow delisious jaisy..i have book marked it ok....

  9. Too tempting...very interesting recipe dear..
    Tasty Appetite

  10. Wonderful Idea......Looks Great

  11. too innovative recipe... i query : how you got the correct round shape?? when you arrange bread after dipping it in egg batter will it form in correct shape??

  12. A Marvelous idea. Have bookmarked it. Looks Perfect.

    Hamaree Rasoi

  13. Entte Ammo, Kannadi pettiyil erunne njan Chicken Loaf ine kanddittullu!!!But Kanddittu athi manoharam & athi Bayanggaram!!!!

    Keep it Up dear!!!

    Love Sherly

  14. lena i used a round shaped deep bottom pan. yah will get a good shape coz v pouring the balance egg mixture to the top and the batter will come up.

  15. awesome recipe the pics.

  16. Interesting and looks totaly yummy

  17. OMG! this looks so Yum Jaisy! Ur site is awesome! Love it! Im gonna make this tomm for dinner :)...Thanks for visiting my website :)...Its nice to read comments from someone who is a great cook like you. Keep it coming :)

  18. This is awesome , i love meat loaf made traditionally but this innovative chicken loaf looks perfect.