Monday, November 29, 2010

Beetroot Pachadi


Ingredients:
Beetroot Chopped: 1 medium
Shallots chopped: 3-4 pcs
Green chilli chopped: 2 pcs
Curd: 1/2 cup
Mustard seeds: 1 tsp
Salt: to taste
Curry leaves: 1 spring
Ginger: chopped 1 tsp
Red chilli flakes: 1-2 pcs
Oil:

Method:
Heat oil in a pan, splutter mustard seeds, add curry leaves, redchilli flakes, ginger and small onion, saute for 2-3 minutes. Add chopped beetroot and green chilli. Cover and cook for 5 minutes. Remove from fire. Allow it to cool, add curd and mix well. Serve with rice

28 comments:

  1. Simple and easy, looks tasty dear...

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  2. Beetroot pachadi adipoli. Njan oru thavane undaki seriyailla. Ethu try cheythu nokam.

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  3. I love beetroot. Your pachadi looks beautiful...

    Deepa
    Hamaree Rasoi

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  4. delicious pachadi
    Hi
    an award for you...
    http://traditional-indian-cooking.blogspot.com/p/awards.html

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  5. very nice and colorful! u have a lovely space.

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  6. wow healthy and delicious pachadi

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  7. Love all kinds of pachadis and this is one of my fav :-)

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  8. i once tried this and it was such a disaster:(

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  9. Looks so yummmmmmy!!!! Love the colour

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  10. wow delisious......and colour ful dear....nice click tooo

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  11. thank u all for ur lovely comments

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  12. Lovely color and yummy pachadi

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  13. Always love the color of anything made with beetroot, very very cool :)

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  14. Beetroot pachadi looks so healthy and delicious.

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  15. Hi dear there is an award waiting for you in my space ..please collect.

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