Beetroot Pachadi

Ingredients:

Beetroot Chopped: 1 medium

Shallots chopped: 3-4 pcs

Green chilli chopped: 2 pcs

Curd: 1/2 cup

Mustard seeds: 1 tsp

Salt: to taste

Curry leaves: 1 spring

Ginger: chopped 1 tsp

Red chilli flakes: 1-2 pcs

Oil:

Method:

Heat oil in a pan, splutter mustard seeds, add curry leaves, redchilli flakes, ginger and small onion, saute for 2-3 minutes. Add chopped beetroot and green chilli. Cover and cook for 5 minutes. Remove from fire. Allow it to cool, add curd and mix well. Serve with rice