Ambazhanga/Hog plum: 5-6 pcs
Coconut grated: 3/4 cup
Green chilli: 1-2
Garlic chopped: 1 pc
Turmeric powder: 1/2 tsp
Chilli powder: 1 1/2 tsp
Mustard seeds: 1/2 tsp
Fenugreek seeds: 1/2 tsp
Cumin seeds: 1/2 tsp
Red chilli flakes: 1-2 pcs
Curry leaves: few
Water: 1 cup
Salt: 1 tsp
Oil
Method:
Cook ambazhanga with water, greenchilli, turmeric powder, chilli powder and salt . Grind coconut along with cumin seeds, garlic to a smooth paste. Pour the grinded coconut to the cooked curry. Lower the flame. Allow it to boil. cook for another 5-6 minutes. Remove from fire. Heat oil in another pan, splutter mustard seeds and fenugreek seeds, add red chilli flakes and curry leaves. Pour this seasoning over the curry. Serve hot with Rice
Delicious looking curry..never had anything with this hog plum,interesting curry..
ReplyDeleteDear jais
ReplyDeleteSuch a nice recipe...feel like making it...what is Hog plum...dont worry will find out from net what is the Indian name
have a nice week
Mouthwatering and tempting. Hog plum.... Ambazhanga... not heard of it what is the Indian name for it?
ReplyDeletehi jais,
ReplyDeleteThanks for ur comments on my blog.This curry is very interesting and luks delicious.Started searching for hog plum:)
thank u all. pls check the above pic.
ReplyDeleteLovely plum chutney, looks yummy.
ReplyDeleteThank u for sharing this innovative recipe...sounds absolutely tasty ...! Wanna try immediately dear.
ReplyDeleteI never had this...Sounds great..Liked the collection of recipes here...
ReplyDeleteoh my that with some rice would just be awesome..
ReplyDeleteThis is new to me..sounds gr8 n yummm
ReplyDeleteOhhhw wow..looks kidilan..this is my grandmom master piece, she cooks a lot of dishes with ambazhanga, achar anu ente fav tto...
ReplyDeleteWow nice recipe..looks awesome.
ReplyDeleteLooks so yummy though it's new to me...
ReplyDeleteWOW!! Ambazhanga curry kollamallo..Eni naattil pokumbol try cheyyam..Njan ambazhanga achar mathrame taste cheythittullu and I love it..
ReplyDeleteVery6 new ingredient and lovely recipe.
ReplyDeletevery new to me ..looks delicious
ReplyDeleteSatya
http://www.superyummyrecipes.com
that is definitely an interesting curry! sounds yummy!
ReplyDeleteNever heard of hog plum,curry looks delicious
ReplyDeletethank u all for ur kind support
ReplyDeleteShould the skin be peeled off first?
ReplyDeleteno need to peel the skin
ReplyDeleteThere was an ambazhanga tree in the backyard of my grandmother's home and my aunt used to pickle it. yum.. they are called "June Plum" at the Asian market where I shop for veggies and I picked up a few and ate it with salt and green chilies...yum...I didn't know you could make curry with it...I will have to try this :)
ReplyDelete